Line 3 Makeup Bake Shop Helper/Day Off Relief - 3rd Shift
Company: Campbell Soup Company
Location: Downers Grove
Posted on: May 4, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future
success.We're proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbell's brand, as well
as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's
Homemade, Swanson, and V8. In our Snacks division, we have brands
like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge
Farm, Snack Factory, and Synder's of Hanover. We foster a culture
of belonging where people come first, and diversity is embraced.
And we live our values, always, while setting the highest standards
for performance.Here, you will make a difference every day. You
will be part of a dynamic, collaborative, and competitive team. You
will be supported to build a rewarding career with opportunities to
grow, innovate and inspire. Make history with us.LOCATION: Downers
Grove, IllinoisBASE RATE PER HOUR: $22.45SHIFT: 3rd HOURS:
Generally, starts as early as 9:45 PM until finish. Overtime and
weekend work as needed. Starting times and hours may vary depending
on coverage due to report-offs and the production schedule
especially during holidays. Good attendance and punctuality
required.JOB SUMMARY/JOB DUTIES: Covers various positions on Line 3
for breaks, lunches, call offs, and vacations. Positions covered
include Divider Operator, Moulder Operator, Oven/Proofer Attendant,
Pan Operator, and Slicer Feeder/Bagger Caser. See specific job
descriptions for each of these positions. Responsible for
monitoring, recording and maintaining product quality standards.
Must follow 100% compliance to HACCP, CTS, SOP, Safety, GMPs, and
JSA and can work successfully with minimal supervision. Fills
ingredient bins at oven, feeds flash pans at oven, and moves pan
trucks weighing up to 1500 lbs. Operator may be called upon to
assist on any line during operation and cover for vacations in any
of these positions may be needed. Good communication skills
required for relaying information to Supervisors, Maintenance and
QA on issues needing attention. General cleaning/5S
responsibilities of area assigned. Other duties as
assigned.Moulder: Operates, sets up and adjusts Moulder. Must
observe proper moulding of dough resulting in quality product.
Lifting and reaching up to 10 lbs. to fill flour sifter on
moulders. Lifting up to 15 lbs. may be required for pans of dough.
Keeps conveyors scraped and unjams pans. Must understand and follow
set HACCP/CTS/GMP/JSA standards. May be called upon to assist upon
to assist other Line 3 positions during operation and other duties
as requested.Pan Feeder: Places pans weighing approx. 6 -- lbs. on
feed conveyor; removes pans from conveyor at downtime & at end of
shift. Stacks pans on pan trucks; moves pan trucks weighing up to
1500 lbs. approx. 30 ft. at the beginning and end of shift. May be
called upon to assist upon to assist other Line 3 positions during
operation and other duties as requested.Divider: The primary
responsibilities of this position are to setup the divider and
monitor dough unit cut-weights for proper weight per variety
(keeping them statistically in control to target and within set
control limits), minimize product waste, and contain downtime.
Ensure bread weight quality standards are maintained and label
contents are aligned. This includes proper setup and adjustment of
equipment of the divider, rounder, flour system as well as all
conveyors and guides. Ability to determine needed adjustments to
processing, to counter line downtime or plant temperatures effects
set HACCP, CTS, GMP, and JSA standards related to this position.
Ensure equipment care of all machines this position operates
including pre-operational inspections, evaluation and communication
to maintenance and supervision of equipment issues that arise.
Responsible for line efficiency standards and accurate recording of
line starts, stops and downtime. This position is required to write
work notifications when non-immediate issues arise with equipment
or within work area. Positions dusting flour bins (up to 600 lbs.).
Needs basic math for figuring downtime and proper start times for
changeovers. Must be able to follow instructions. Repetitive motion
required. Other duties as assigned including but not limited to
assisting in feeding pans, etc.Oven/Proofer Operator: Sets up and
operates the Proofer, Oven, Depanner, water-slitter, seeder,
topping machine and associated conveyors and guides for various
products. Sets up proofer/oven temperature and speed; sets guides
and conveyor speeds. Responsible for monitors product proofing and
baking, making adjustments, recording and maintaining product
quality standards. Sets up depanner, water-slitter, seeder and
topping machine for various products changing templates/speeds.
Requires some mechanical aptitude. Fills own ingredient bins for
toppings. Operator may be called upon to assist other Line 3
positions during operation. Good communication skills required for
relaying information to Supervisors, Maintenance and QA on issues
needing attention. Other duties as assigned.Unassigned Makeup and
Packaging Bake Shop Helper may be assigned to any of the following
makeup and packaging positions on any line (see Supervisor for
specific job descriptions): Makeup helper, Moulder Operator,
Divider Operator, Oven Operator, Lidder, Pan Operator/Pan Area,
Slicer/Feeder, Bagger, Caser, or Packaging helper. Racks products
as needed, monitors bags and check for quality of product and
packaging materials. Speed, manual dexterity, bending and lifting
required. May stand in one position for prolonged period. Move pan
trucks weighing up to 1500 lbs. Able to maintain specific product
weights at the divider. Setup the oven and proofer per product
centerlining and CTS. May lift up to 50 lbs. May be assigned to any
of the packaging lines. Operates the bagger and kwik-lok machines,
cases product into baskets or cases keeping up with the line speed.
Monitors bags and codes for clarity and correctness. Checks for
quality, proper wrap and bagging. Must understand code board. Feeds
product into slicer or bagger flites. Racks and unracks bread as
needed. May be called upon to assist other positions during
operation and other duties as requested.
Knowledge, Skills, and Abilities:--- Decision Making Skills: Must
have strong decision making and communication skills. They must
have the ability to utilize/exercise good judgment, and they must
ensure issues are quickly resolved and communicated with
supervision. Fill out communication boards daily. --- Food Safety
Awareness: Food safety awareness is critical in this position. This
position will be held accountable to having a full understanding
and adherence to the strictest compliance standards, in relation to
HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards
related to this position. Focused awareness and prevention of
contamination/potential contamination, allergen control, and lot
code traceability are key objectives in this role. --- Formula
Control: Formula control is vital to ensuring compliance to label
management of our products. Must abide to exact formula
specifications and procedures, to ensure bread quality standards
are maintained and label contents are aligned. --- Maintains work
area to "5S" cleanliness, housekeeping and organizational
standard.EDUCATION/EXPERIENCE:Prefer:--- High school diploma,
general education degree (GED) or equivalent.--- Two years related
experience and/or training, or equivalent combination of education
and experience.PHYSICAL REQUIREMENTS: The physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.While
performing the duties of this job, the employee may be required
to:--- Stand for extended periods of time--- Use hands, fingers and
arms to reach, feel product and manipulate materials and
equipment--- Walk, stoop, climb, kneel, crouch, crawl, talk and
hear--- Ability to use senses to diagnose and troubleshoot
problems--- Regularly lift and/or move up to 50 pounds and
push/pull heavy loads on wheeled dolliesWORK ENVIRONMENT: The work
environment characteristics described here are representative of
those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.While performing the duties of this job, the employee
regularly works near moving mechanical parts and is regularly
exposed to vibration. The employee may be exposed to fumes,
airborne particles, hot/cold temperature extremes, high industrial
noise levels, forklift traffic and wet environments. While
performing the duties of this job, the employee is expected to
comply with all safety regulations, support plant safety
initiatives, proper operating procedures and utilize prescribed
safety equipment such as safety eyeglasses, safety shields, gloves,
earplugs, respirators, and approved footwear.Ability to deal with a
changing work environment and high-pressure situations. Must be
able to work in a team environment.This position may require
overtime as deemed necessary to support operations
activities.Employees' approved vacation subject to change when
bidding to a new area.There will be a 90-day evaluation period to
ensure satisfactory performance.Must stay on the job one
year.Compensation and Benefits:The starting rate for this
full-time, hourly position is $22.45.Individual base pay depends on
work location and additional factors such as experience,
job-related skills, and relevant education or training. Total pay
may include other forms of compensation. In addition, we offer
competitive health, dental, 401k and wellness benefits beginning on
the first day of employment. Please ask your Talent Acquisition
Partner for more information about our total rewards package.The
Company is committed to providing equal opportunity for employees
and qualified applicants in all aspects of the employment
relationship, including consideration for employment, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, protected veteran
status, disability, age, religion, or any other classification
protected by law.
Keywords: Campbell Soup Company, Carol Stream , Line 3 Makeup Bake Shop Helper/Day Off Relief - 3rd Shift, Other , Downers Grove, Illinois
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